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Main Courses PDF Print

Main Course

*SIRLOIN STEAK

Grilled best quality sirloin.

8oz £12.25 or 16oz £18.75

 

*RIBEYE STEAK

In our opinion, the tastiest cut of steak.

8oz £12.25 or 16oz £18.75


*CHICKEN BREAST STEAK

Grilled, tender, moist chicken breast, with no skin. £9.95


* Steak meals can be served with

EITHER: Fries, onion rings, grilled tomato & mushrooms OR:
Fresh vegetables & new potatoes


SAUCES FOR STEAKS

creamy peppercorn OR creamy stilton, bacon &
mushroom. £2.75 each


GAMMON STEAK

An 8oz gammon steak served with a slice of pineapple or an
egg, grilled tomato, mushrooms, onion rings & fries. £9.95


RACK OF RIBS

A whole rack of tender Pork ribs brushed with a tangy barbecue
sauce, oven baked, served with fries, a meat feast, ( comes with finger wipes) -
not for the feint hearted! £13.45


CAJUN CHICKEN

A grilled chicken breast marinated in Cajun spices, served
with a colourful salad & fries £9.95


SHANK OF LAMB

Lamb on the bone, braised in a red wine & rosemary gravy,
served with mash & vegetables. £11.25


STEAK & ALE PIE

A generous slice of home made short crust pastry pie, filled
with prime beef braised with onion, carrot & mushrooms in a rich ale gravy,
served with a choice of potatoes & vegetables. £9.25

BANGERS & MASH

Kentish sausages served with mash, onion gravy &
fresh vegetables. £9.25


BEEF CHILLI

A bowl of home made chilli con carne, served with rice, salad & a warm baguette. £9.25


LASAGNE

Home made bolognaise sauce layered with lasagne pasta & a
cheese sauce, then oven baked, served with salad & garlic bread. £9.75


(V) SPINACH RICOTTA & WALNUT CANNELLONI

Tubes of fresh pasta, with our own filling of spinach & ricotta
cheese, topped with cheese sauce & baked in the oven, served
with salad & garlic bread. £9.75


(V) MUSHROOM STROGANOFF

A selection of forest mushrooms cooked in a rich home made
cream & brandy enriched stroganoff sauce, served with rice. £9.50


SCAMPI

Whole scampi tails, coated in breadcrumbs & deep fried, served
with fries & peas. £8.25


PLAICE FILLET

Fresh fillet of plaice , lightly floured & pan fried, served
with fries & peas £8.45


BATTERED COD

Fillet of cod dipped in beer batter, deep fried & served with
fries & peas £8.25


MOULES

A huge pan of mussels cooked in our own creamy white wine &
garlic sauce, served with a fresh baguette & butter. £12.50

 

SIDE ORDERS

Garlic Bread Baguette £2.90

Cheesy Garlic Bread £3.40

Warm Baguette £1.95

Fries £1.60

Side Salad £2.25

Onion Rings £1.75

 

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